Last weekend Brett and I were blessed with a number of tickets to 6 flags. What better time to use them then Halloween day. Roller coaster in the morning, Fright Fest at night! It was a blast! Bek, Simon and I went earlier and rode a bunch of coasters. Then Brett, Raf, and a few of our exchange students came later just in time to ride a few rides before the Halloween festivities started. Overall a good time and hope to maybe do it again next year.
Along the same Halloween lines, I thought I would share with you all the adorable candy ghosts Brett and I made for a fall party we went to. Growing up I use to make these ghosts every year with my mom and I look forward to continuing that tradition when I have children. Here are the instructions – easiest recipe in the world.
Ingredients:
Candy/Popsicle sticks
White almond bark
Chocolate chips
Layout a sheet of wax paper spayed lightly with nonstick spray
Melt the almond bark according to the instructions on the packages.
Set down a stick and drizzle on some almond bark roughly in the shape of a ghost
Use the back of your spoon to finish shaping it.
Place 3 chocolate chips for eye
Let cool and enjoy.
See, told you it was easy!
I will also throw in a few other pictures
Brett and I with 2 of our exchange students
My man - 5am before he left for a drill weekend
No comments:
Post a Comment